Chester Race Week Offers Greg Nicoll Valuable Shucking Experience

 

Galley Guys: Greg Nicoll and Jim Grove show off fresh Prince Edward Island oysters during 2015 Chester Race Week. For Toronto based Greg it was his first time shucking oysters.

The oysters were served with a mignonette sauce : 1 tablespoon of coarsely ground white pepper, ½ cup of red wine vinegar, 2 tablespoons of finely chopped shallots , salt to taste.

Chester Oyster 2

More on Chester Race Week 2015 and the Galley Guys at www.CanadianYachting.ca

 

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