Length (in Feet)
Year

Galley Guys Barefootin’ St. Vincent & the Grenadines

It’s been a long time since the Galley Guys got together to have some fun, so Greg Nicoll, the original Galley Guy, got me, Managing Editor Andy Adams and our Canadian Yachting Ambassador John Armstrong together with Linda Armstrong and Katherine Stone our expert Canadian Yachting sail reviewer for a fabulous reunion trip to St. Vincent & the Grenadines at the start of summer 2023.

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Galley Guys visit Amazona Nest in the St. Vincent Rain Forest

The October issue of Canadian Yachting magazine has long been our annual winter cruising guide and in the 2023 issue, we ran our destination story, Galley Guys (and Gals) Barefootin’ St. Vincent & the Grenadines.

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The Secret Salmon Recipe – Finally Revealed!

It was during our annual trip to Nova Scotia that I was made aware of the special recipe for cooking salmon that was being held very tightly by an individual in Chester Nova Scotia. It was said that for several years this individual would show up at parties with this cooked salmon that became the centre of attention.

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CY Galley Guy report: Annapolis Boat Show shows record attendance

The 2019 United States Sailboat Show concluded an epic 50th edition in historic downtown Annapolis last week. held October 10 to 14, over Canadian Thanksgiving this year’s show hit record numbers.

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Galley Guys Invade the Scheuermann Winery

Good friends, good food and good times – that’s the Galley Guys motto, but we can be a bit obtrusive too. Not in a bad way. Not in a “get tossed out” way, but we can get “involved” in our work. So, we might grab the long-handled spatula and start turning our own pizza in the wood fired oven for example.

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CY goes up the Shannon

When Canadian boaters explore the rest of of the world, it’s frequently aboard a vessel of some sort. Canadian Yachting’s Galley Guy mainstays Greg and John got away prior to launching their own boats, heading to the Emerald Isle for some river explorations.

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CY Preview: Galley Guys – little ol’ winemakers

You may have read in the April issue of Canadian Yachting, that the Galley Guys took a delightful and scenic cruise on the Rideau Canal aboard a Le Boat Horizon Escape 1350.

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Galley Guys Cruise the Rideau Canal with Le Boat

In the April issue of Canadian Yachting magazine, look for the return of the Galley Guys as they cruise the Rideau Canal aboard a new Le Boat. These are purpose built charter cruisers that feature a huge flying bridge…    

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The Galley Guys on the Rideau Canal Aboard Le Boat

Celebrating their grand opening on Tuesday, June 19, le boat has launched their first Canadian yacht charter operation on the beautiful Rideau Canal system in Ontario.

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The Galley Guys and Our Little Secret

The theme of this June 2018 Canadian Yachting is Spring Launch & Summer Destinations, so going places in the boat is certainly at the heart of this issue.       

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Hogtown to Hogfish

The Galley Guys had a plan – get out of Toronto, jump on a boat, sail to Cuba, then wine and dine on some great Cuban cuisine. 

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The Galley Guys Travel to Newfoundland

With John Armstrong, Robin Ball and temporarily missing Andy Adams and Greg Nicoll. Photos by John Armstrong

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The Galley Guys Meet the Ropot – Intelligent Robot Cooker

While many people are apprehensive about the approaching automated intelligence technologies and their potential impact on our lives in the future, the Galley Guys were quick to embrace the Ropot…      

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Real Men BBQ Quiche

The Galley Guys may not be able to achieve the impossible, but we’re always open to doing the unlikely so, while wasting a sunny Sunday afternoon on the boat we were seized by an idea – real men barbecue quiche!

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Near-Beer Off the Pier

There is nothing so refreshing and enjoyable as a frosty, cold beer on a hot sunny afternoon, but sometimes one tastes like another and the added effects of the sun and the boat’s movements can make a couple of beers, a little too much.

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Galley Guys Connect with Friends Both Old and New, at Rawley Resort

Imagine our surprise when we saw Stavebank II tied at the docks in Port Severn! This historic Canadian yacht had been the “slipmate” to John Armstrong’s boat…      

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The Galley Guys: On the Loose in Holland

Our boat for this trip was a Vision 1503 / 3 cabin, an upscale luxury canal boat designed exclusively for Le Boat for use on rivers and canals. Capt. John had great fun manoeuvring the boat with the joystick steering and bow thruster…    

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Krates Marina – Life In A Lifestyle Marina

This spring one of the largest privately owned marinas in the entire country changed ownership and with that change came a change in direction, taking a 550 slip working marina that dates back to the depression, and converting it into a lifestyle marina…    

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The Galley Guys Have Been Busssssssy…

…well one of them has anyway.      

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Strolling in Cobourg, ON

Oh sure…boaters love to go boating, but some also like to, you guessed it: stroll. One of the great things about boating the north shore of Lake Ontario is pulling into Cobourg Harbour to tie up for a visit and walk about town in a leisurely or idle manner…

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Innovation: What’s New and What’s Old

It’s great when you come up with a new product that could make a genuine difference in the marine market… but it is equally vital that the innovator is able to share the innovation with the widest audience possible. One of the best ways to get the news of your Innovation out is by entering the annual DAME Competition – Design Award METS. The world’s number one international design competition for new marine equipment and accessories held at METS, the Marine Equipment and Trade Show that runs annually in Amsterdam, has enormous industry prestige and a worldwide commercial impact.

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Old Salts and Sea Salts

The old sea salt expression; “Over the transom”  can generally mean one of two things; we have lost something overboard, or something arrived unannounced.  Most often if something arrives unnannounced, we just toss it back into the sea, however, sometimes the object can prove to be a real treasure.  So, another boating cookbook arrived at our door without any advance warning and the choices were; to chuck it overboard, park it on the shelf with our other boating cookbooks, or crack it open and see if it was really something special.  Wow, we were hooked like a salmon! Sea Salt: Recipes from the West Coast Galley by Alison Malone Eathorne, Hilary Malone and Lorna Malone with photography by Christina Symons and published by Harbour Publishing, instantly came to life.

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Western Exposure

It is never the ‘same old, same old’ if you keep moving, laughing and making friends. And over the years, the Galley Guys have made many friends, laughed way too much and probably drank a little too much wine. One of our great friends, Frank Leffelaar, is a Dutch expat who has made the study and enjoyment of the foods and wines of British Columbia his mission in life. Frank is an avid sailor and has taken part in many Galley Guy adventures. On this year’s sailing trip, with Frank as cruise director, we seemed to spend a little bit more time on food and wine than hardcore cruising. I’m not really sure what ‘hardcore cruising’ is, but I have heard that some cruisers use that freeze-dried stuff. Not on this trip…only great menu with perfectly paired wines.  

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Galley Guy-Approved Henry’s Fish House at the Toronto International Boat Show

If you can’t make it to Georgian Bay and can’t live without delectable breaded Pickerel and crispy fries, the Galley Guys want you to know that Henry’s Fish House returns to the Toronto International Boat Show to freshly prepare its world-famous fish dishes!A favourite destination for thousands of boating enthusiasts looking for a taste of summer – Henry’s original permanent location is on Frying Pan Island in Georgian Bay, open only in summer with access by boat or seaplane.

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There’s Nothing You Can Do That Can’t Be Done*, Old Bean

There is a moment, a special moment that boaters know, when the stillness is so perfect, and the sight of a breaking mist so fine it radiates as it fights the early morning sun to see which will rule the day. Ritual says that the first one up carefully fires up the kettle and waits ever so long for the whistle to blow – the come near signal. The whistle generates grunts and moans from mates hiding in bunks and berths as they search for just a few more minutes of sleep. Almost instantly, blankets and sheets and sleeping bags are pulled over heads to hide from the light, but the day has broken.

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EZ Cruisin’ One Pot Chicken Dinner

Here is a motto to make your cruisin’ lifestyle better; know your boat, know your mechanic and know your butcher! Plan your course and chart your meals. In my younger days, while I was in training to someday become the Galley Guy I appear to be now, I enjoyed learning how to cook at home. You’d think my wife would’ve been appreciative, but she never failed to point out that (when I was finished) there wouldn’t be a clean pot or utensil left in the entire house.

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Back at the 15th Street Fisheries

The “Must Do” Restaurant Experience at the Fort Lauderdale International Boat Show. The Fort Lauderdale International Boat Show is one of my favourite events each year but I’m never really sure if it’s the show itself or the fact that we always book a dinner at the 15th Street Fisheries when we are there. Next October, or anytime for that matter, if you’re planning a trip to Fort Lauderdale, lovers of fine fish and seafood need to schedule a visit to the 15th Street Fisheries.

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Frankly Scallop, I don’t give a clam!

As the Galley Guys travel about we meet great people who share our joy for being on the water — sharing food and wine, and partaking in a little dinnertime storytelling. This particular gastronomic event was in the making for months and began with the mention of Digby scallops and a scheduled trip to Canada’s ocean playground, Nova Scotia. One of these great people is honorary Galley Guy, Jim Grove, who along with his most delightful wife, Dudley, proposed a scallop recipe that he has been tweaking for years.

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Wining, Dining and Playing at Niagara-on-the-Lake

If you truly love great food, or if you are a fancier of great wine, or if great theatre stirs your intellect, then seek out Niagara-on-the-Lake and indulge yourself in this wonderful playground. You may have noticed that we used the conjunction “or” several times in the opening sentence. This conjunction is used to link two or more alternatives – very appropriate for Niagara-on-the-Lake where there are so many alternatives and choices in dining, tasting and culture that our biggest challenge was deciding where to begin. Also, we are in the land of the Shaw Festival and we are trying to appear somewhat “learned.”  

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Great Meal with a Slight Hiccup!

The Galley Guys are dedicated to the pursuit of happiness through the pleasure of connecting with good friends over great times centered around yachting and dining together on board. We all have our favorite meals and perhaps you have something special you like to make when you’re on board. This time, the Galley Guys went with John Armstrong’s favorite meal. He decided he wanted to treat us to the rich and delicious flavor of braised Lamb Shanks on a bed of German Spaetzle and covered with a flavorful onion garlic sauce.

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The Galley Guys Go To C

The Galley Guys have heard it said that, “If you are lucky enough to be boating, then you are lucky enough”. This past week, in the middle of a squall, in 90 kilometre winds, three Canadian sailors (one was only nine years old) were rescued in the Pacific Ocean by the 240 metre freighter, Horizon Reliance, belonging to the North Carolina company Horizon Lines Inc. Nearing hypothermia, the three were plucked from the sea, from darkness, heavy rain and six metre waves. Here on the stormy ocean were incredible acts of bravery, courage, skill, unselfishness and luck. "The rescue efforts cost will be covered by Horizon Lines", Spokesman James Story said. “It's part of our obligations as seafarers.”

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Canal Boating in the Alsace – One Lock at a Time

Dear Galley Guy Andy, Wish You Were Here! Sometimes in the life of a Galley Guy, opportunities to travel to great places just happen. However, sadly, sometimes life just gets in the way. This year, our friends at Le Boat offered the Galley Guys a canal boat to cruise through the Alsace region of France to savour the food and wines of this spectacular and lush corner of Eastern France. Unfortunately Andy’s “menu card” had already been committed for this summer, so sadly we left without him. John and Greg, along with wives Linda and & Katie, cleansed our palates and headed off to France in search of new culinary adventures.

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The Galley Guys in Chester: Making Julia Proud!

Chester Race Week. What more can a Galley Guy say? Lots of boats. Top notch race committee work. Full on competitive racing. Fantastic people. Too much wind. Not enough wind. Mega rain. Hot and steamy weather. Spectacular scenery. Fun parties. Lots of handshakes. Big-time hugs. And a non-stop supply of Goslings dark rum in a concoction called Dark & Stormies (note the use the plural form). Old friends. New friends. First-time stories. Stories that you may have heard once or twice before.

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A Sharpie and a Turkey

The Galley Guys have an idea, take out a sharpie and draw a big large circle on your calendar around October 10th, 2011, Thanksgiving Day. Consider this circle a waypoint for your boating season. Maybe even draw an arrow pointing to the circle as a statement that you are taking full measure of both the joy and beauty of your boat and the aboard companionship of friends and family. Many of our friends consider the passing of Labour Day as the hard stop of the season and resign themselves to shutting down for the winter.

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The Galley Guys Go Cruising For Potluck

What is the etiquette for a potluck dinner? Should you bring a pot roast? Would fortune cookies bring luck? How about something more exotic? For example, a harpooned Canadian swordfish? Why not? Under glorious sunny skies, led by club Commodore Peter Rourke and his wife, along with Cruising Commanders Eva Robinson and her partner Trevor McAlpine, 31 boats set out from the Port Credit Yacht Club for an enjoyable, but short cruise east to the islands of Toronto Harbour on a recent Friday afternoon.

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Galley Guys 43°15’N, 79°04’W

On a really clear day, from my homeport of the Port Credit Yacht Club, you can just see Niagara-on-the-Lake, one of the most popular cruising destinations in Canada. The trip to Niagara takes about an hour by car or about five hours under sail, most of the time. Niagara-on-the-Lake, the site of the first meeting of the leaders of Upper Canada beckons boaters of all stripes to cruise and enjoy the best that Lake Ontario has to offer as a cruising destination. The Galleys Guys began their voyage optimistically wanting to do a story on the Niagara Peninsula but came to a quick realization that their eyes were bigger than their stomachs.

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A Galley Guys Convenience Discovery

We Shop And Stow, You Board And Go It was a sunny mid-March Saturday in Vancouver. Granville Island was crawling with locals provisioning their home galleys. The boatyard is crammed with boaters drawn by the breaking weather to remove the tarps, hit the hard and refresh the bottom paint in anticipation of the 8 months of boating to come. (Don’t forget, by March on the West Coast we have already cut our lawns 3 times and been to the beach twice!)

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An Essential Galley Read

February in Vancouver is frustrating for this Toronto-based Galley Guy. There are boats bobbing in the water, but no place to go. At home, shrinkwrap removes any temptation to sneak out for a cruise even although it looks so easy to cast off the lines, hoist a chute and take a run down English Bay. Bob Stevenson from Desolation Yacht Charters is planning to get his boats ready for action by late February and Marla from Cooper Boating is busily filling their charter schedule.

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Bouride à la Provençal – One-Pot Gourmet Fare

It has long been the goal of the Galley Guys to eat well and drink elegantly while onboard. Our recipe this issue is “Bouride à la Provençal” prepared for us with style by Dwayne Kearney, Sous Chef at the Port Credit Yacht Club. Bouride à la Provençal is a Provençal fish stew consisting of, grouper, salmon, shrimps, scallops and mussels cooked in a fennel and saffron broth, garnished by a roasted red pepper aioli, spread on a crostini. It is both hearty and filled with interesting and distinct flavours that all come together beautifully in a single bowl.

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