The One Pan Galley Gourmet: Simple Cooking on Boats

alt

By Don Jacobson & John Roberts

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes your. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.

This practical guide for the seagoing epicure has it all – one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

170 meat, fish, and vegetarian recipes

Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert

Menu plans for weekend and weeklong cruises

Provisioning advice emphasizing fresh ingredients with selective canned substitutions

Every recipe can be prepared in a single pot, pan, or small oven

Related Articles

Video Gallery

Scout 400LFX

By Andy Adams

In this month’s Canadian Boating Power Review, Editor Andy Adams, gets onboard the Scout 400 LFX. Click here to enjoy the full review.

In late July, Jill Snider and I met Pride Marine’s Kevin Marinelli at Bridgeport Marina, Orillia, Ontario to review a brand-new Scout 400 LXF, equipped with twin Mercury Verado V12 600hp outboards. This is a simply jaw-dropping rig!

Read More

Destinations

Spotted! Canadian Boating in Antigua & Barbuda

By Mathew Channer

I wore my Canadian Boating cap everywhere I went in Antigua, for the sun, not for the shout-outs. But I sure received a lot of them.

Antigua Sailing Week is an international regatta that draws sailors of every level and spectators from all over the world. Yet I couldn’t walk across a room without being hailed by a Canadian who was as excited to see my cap as they were to see the racing. I met many who were on their 3rd, 4th and 5th visit.

Read More

Lifestyle