The One Pan Galley Gourmet: Simple Cooking on Boats
By Don Jacobson & John Roberts
Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes your. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.
This practical guide for the seagoing epicure has it all – one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:
170 meat, fish, and vegetarian recipes
Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
Menu plans for weekend and weeklong cruises
Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Every recipe can be prepared in a single pot, pan, or small oven
