From the Galleys of Women Aboard

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Edited by Maria Russell

A compilation of tried and true recipes from the women of the Women Aboard organization dedicated to empowering women boaters. With over 45 women contributing their personal recipes, this handy galley companion covers everything from appetizers to desserts, from breakfast to dinner. After each recipe there are tips these chefs have used to help them with provisioning, along with a ‘Provisioning Hints’ section at the end of the book.

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