Dockside Dining

Wings

July 11, 2024

When you are a boater, there are two primary interests: 1 boating, 2 Eating and drinking. OK, that’s three, but you get my drift.

We already do a great job covering boating so now it’s time to expand to Item 2 – food and bev. Our goal is to locate the BEST dockside restaurants and pubs and reward them for their enthusiastic catering to the needs of hungry and thirsty crews. You are our reporters! (What is “dockside”? It could be a snack shack right on the pier or a walk/bike away. Even a short cab ride. The kind of place you head to right after you tie up).

It’s a big country but fortunately we have thousands of readers from coast to coast to coast and every one of them is both a boater and a consumer of food and drink. We’re all set! 

The task is not a hard one. Get in your boat. Go somewhere. Dine, drink (but don’t drink and drive) and take photos of the place, the happy staff, the food, the menu. Then tell us what you like (love) about this spot and what makes it special. The food, the welcoming team, the nautical décor? A secret place like the wing joint in Youngstown or really famous like Henry’s Fish n Chips.  It’s entirely your call.  We will start next issue and you can look forward seeing the delicious places boaters hang their appetites after a day on the water. Hey, maybe we will even compile a book.

Send your description and lots of photos to us via onboard@kerrwil.com and please put dining in the subject line.

John Morris,

Online Editor

Related Articles

alt

The Galley Guys Go Electric

Today, many yacht clubs and marinas are discouraging the use of propane BBQs at the dock. The pain of running your entrées down to the communal BBQ, then having to either wait in line for your turn, or placing your delicately marinated lobster on right after someone else had smothered the grill with Pappy’s Moonshine Madness Barbecue Sauce, becomes even more upsetting when you have to leave your guests on board instead of having them witness the artistry of your culinary magic.

Experimenting with Kuuma’s New Dual-Fuel BBQ

Bruce Kirby

Bruce Kirby – A Canadian Sailing Legend on the International Stage

No individual had a greater impact on the modern sport of sailing than Bruce Kirby. Known and respected worldwide as the designer of the ubiquitous Laser that now numbers over 250,000, and is an Olympic Class in two configurations, Kirby had a yacht design career that spanned over forty years, with feet firmly planted in his native Canada and his adopted United States.

Video Gallery

Jeanneau Yachts 55

Throw away the box, this is some fresh thinking

Seemingly part sailboat and part spaceship, the new Jeanneau Yachts 55 just busted through the boundaries of traditional yacht design. I couldn’t take my eyes off the bubble hardtop that met me at the dock and I stepped aboard with trepidation. A few hours later, I was planning how to spend my not-yet-won lottery winnings.

Read More

Destinations

Paving the Way to Cleaner Boating – How a Commitment to Reducing our Environmental Impact is Inspiring Cleaner Boating in Ontario

By Dave Rozycki

Over the past seven decades, Ontario’s marina industry has developed alongside some of Canada’s largest freshwater lakes. Boaters have been able to enjoy the beautiful scenery and create lasting memories on the water, with certain marinas dating back to the 1960s. As we reflect on this rich history, we can begin to see trends in how our footprint may have had an effect on the environment, in not-so-positive ways. However, by embracing innovative solutions and adopting sustainable practices, both marinas and boaters hold the key to preserving and enhancing the quality of our lakes and marine life for generations to come.

Read More

Lifestyle