Grilled Pepper Salmon with Pineapple Salsa

Grilled Salmon

You will need:

Fresh pineapple
Red pepper
Red pepper flakes
Brown sugar
Rice wine vinegar
Lime juice – 1 lime

Chop up fruit in small pieces and mix together.

Salmon Filet
Remove skin
Crushed black pepper
Red pepper

Put seasonings on salmon and then grill on medium heat. Serve right from grill with salsa placed over the top of salmon.

Chef John

Recipe courtesy of Kenyon Cooktops

>> Back to Recipes Page

Related Articles

Jeanneau Yachts 55

Throw away the box, this is some fresh thinking

Seemingly part sailboat and part spaceship, the new Jeanneau Yachts 55 just busted through the boundaries of traditional yacht design. I couldn’t take my eyes off the bubble hardtop that met me at the dock and I stepped aboard with trepidation. A few hours later, I was planning how to spend my not-yet-won lottery winnings.

Read More


Paving the Way to Cleaner Boating – How a Commitment to Reducing our Environmental Impact is Inspiring Cleaner Boating in Ontario

By Dave Rozycki

Over the past seven decades, Ontario’s marina industry has developed alongside some of Canada’s largest freshwater lakes. Boaters have been able to enjoy the beautiful scenery and create lasting memories on the water, with certain marinas dating back to the 1960s. As we reflect on this rich history, we can begin to see trends in how our footprint may have had an effect on the environment, in not-so-positive ways. However, by embracing innovative solutions and adopting sustainable practices, both marinas and boaters hold the key to preserving and enhancing the quality of our lakes and marine life for generations to come.

Read More