Salsa
Fresh pineapple
Red pepper
Cilantro
Red pepper flakes
Brown sugar
Chalets
Rice wine vinegar
Lime juice – 1 lime
Chop up fruit in small pieces and mix together.
Salmon Filet
Remove skin
Crushed black pepper
Red pepper
Salt
Put seasonings on salmon and then grill on medium heat. Serve right from grill with salsa placed over the top of salmon.
Chef John
Recipe courtesy of Kenyon Cooktops
This super-easy recipe is ideal for preparation in a galley because, as this post title suggests, it involves throwing everything into just one pot. LOVE that! And if you have a Le Creuset casserole pot or skillet then it is even more perfect for you:
Soup season is in full swing and this Tomato Tortellini Soup with Pesto is just the recipe to warm your belly. Any recipe that lends itself to a slow cooker and very little prep is a galley recipe for sure. This dish combines comfort on cool fall days with ease of preparation and surprisingly terrific taste.
Well here is the vegetable and the dessert. All you have to figure out is what kind of meat or fish to grill alongside these two delectable and easy dishes…
Cruising Taters: Prick white baking potato or sweet potato in several places. Wrap in foil and cook over medium heat, turning often, for about 50 minutes. Top with 1 of the following: baked beans, canned mixed bean salad, antipasto, salsa, chive butter, sour cream, herbed cream cheese.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!
This huge, chocolatey cookie can be made in any galley and will keep the deck hands happy! Mix up and bake a warm cookie, oozing with rivers of chocolate, all in one cast iron skillet. First up, chop that chocolate bar. You can surely use chocolate chips if that’s all you have on hand, but I love the random and unequally-sized chocolate chunks strewn throughout the cookie. Also, using dark chocolate makes this healthy! Antioxidants my friends.
When beets are roasted, their natural sweetness is heightened and concentrated. In this recipe, their flavour
is balanced by the sharp tang of goat’s cheese. We use the beautiful chèvres from the Salt Spring Island
Cheese Company. The pairing is served on crostini to create a hearty, hand-held appetizer. To reduce your
on-board preparation time, we suggest cooking the beets at home in advance.
By Andy Adams
The Pursuit S 268 Sport centre console is a do-it-all kind of boat with a solid sense of style. Centre console designs have been developed for the southern blue water sport fishing enthusiasts (and this boat would raise fish with the best of them) but the Pursuit S 268 Sport centre console offers far more utility and enjoyment than just fishing.
Ron and Pat Reder started out in October 1984 across the road from where they are right now on the Bayfield River in Bayfield ON. The store front was about 10 x 20 and the rest of that side of the building was a stock room, wood finishing room, then behind that was more back stock and the lunchroom. Expanding every few years for the store front, then moving over to this new building five years ago, this year with Adam, Shelley, and Holly are carrying on the business.
