On a gorgeous sunny May evening recently, the Canadian Yachting staff were treated to an evening sail aboard Lynn and Pat Lortie’s Adamant 1, complete with delicious snacks and Lynn’s custom audio soundtrack, which may have taken us back a few years.
After a long winter and a cool, wet spring here in Midland, ON, it was such a welcome change to be out on the Bay on a calm, warm evening. Prior to setting out from the Midland Bay Sailing Club we enjoyed a glass of wine and a selection of appetizers that were all prepared using the Carnivore Club’s Meat of the Month box. The meats that were offered in this particular selection ranged from a Sweet Coppa to a sliced Prosciutto to a Hot Sopressata. (Please see the end of this article for a full description of detail on the meats etc.) We created some appetizers that would both allow the flavours of the meats to shine through as well as ones that were easy to make and transportable onboard the sailboat.
The flavours of the different cured meats were all distinct on their own and all offered something different to the palate. The hot Sopressata had a nice brand of heat that was not overpowering but really added to its flavour. The sliced prosciutto we had paired with some fresh cantaloupe and it made a delicious marriage of complementary flavours. The sweet Sopressata went deliciously with a grape tomato, a piece of bocconcini cheese and a basil leaf while the sweet Coppa took the flavour lead when combined with a button mushroom and a slice of cucumber. The Milano and Genoa Chubs were left up to individuals to combine with crackers, red pepper jelly, savoury spreadable goat cheese and some wasabi or salmon flavoured caviar.
Because it was such a calm day on the water we headed out under power with the sails still furled. Lynn anchored us out in Gawley Bay where we continued sampling the snacks and admiring the 360 degree view. It was race night at the Sailing Club so not far off to the East the boats were queuing up to attempt a race without much wind to leverage.
It was a fine night for a spring cruise and everyone enjoyed the scenery, the company and the appetizers. For more info on the Carnivore Club and details of how you can start receiving your monthly selection of meats visit: https://carnivoreclub.co/
The image above describes visually the contents of the box we sampled.
By John Morris Illustration by Mike Mockford How many times has this happened to you? You get down to the boat then suddenly remember you forgot to do your international money laundering or collect an important Nigerian prince windfall cash payment. By simply installing a cryptocurrency exchange terminal on your boat you can complete these…
By John Morris It’s not a simple task determining which boat is right for you. Which is why the trained psychologists and researchers at the Crossing the Line Institute spent maybe 15 minutes building this questionnaire, which will align your needs and desires with the perfect boat. Just 10 questions, and if you achieve a…
By John Morris Illustration by Mike Mockford At last week’s grand opening of the Williams Sonoma Dockside Epicurean Chandlery and Bait Shop, I was delighted to see the expanded range of gourmet equipment for boaters. Today, we expect boats to be equipped with a decent Italian espresso machine and a bread maker, but there’s more….
I’ll be hiding right here! April 9, 2026 You may remember COVID.. (that’s a joke – who can forget that nightmare). What you may also remember was how boating became the biggest thing while everyone was locked down and locked in. Well guess what! It’s happening again. While we thankfully don’t have a virus chaining us…
l>r Anne de Groot, Peter Rowe, Linda Belford, Simon de Groot, from Restless, winners of seven flags at the 2026 AHMEN awards banquet including First in Division. March 26, 2026 One thing leads to another so when I got the picture you see of filmmaker/sailor Peter Rowe’s crew I checked the results on the AHMEN…
By John Morris Illustration by Mike Mockford Need a challenge? Docking is it. To assist boaters with this daunting undertaking, we have worked with a team of kinesiologists to create a simple off-season practice exercise for couples who want to take the stress out of coming into their boat slip. Here’s what you’ll need: a…
If you’ve already had firsthand experience with a pontoon, you will easily understand the appeal of the Bennington 22 MSB. But if you haven’t, let’s start by reviewing a few of the reasons why pontoon boats have become top sellers in markets across North America.
Pontoon boats began in the early 1950s as basically four steel drums lashed to a frame. They were not unlike the log rafts of ancient cultures and not much more sophisticated at first.
Interior British Columbia might not be as famous for recreational boating as Canada’s Great Lakes, yet it is no less a world-class boating destination. The mountains offer their own flavour of marine adventure with their series of long, deep ribbon lakes, and there is perhaps no area that embodies this more uniquely than the iconic Okanagan basin in southern B.C. One could be forgiven for assuming this valley was purpose-built for nautical fun, with a few delightful perks thrown in to make the area entirely irresistible (wine-tasting, anyone?).
