Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad

An easy and healthful way to experience a satisfying blend of flavours and textures.

What you need:
12 ounce bag broccoli slaw
1 large bell pepper, diced
2 cups carrots, shredded
1- 8 ounce can pineapple chunks, drained
2 cups cooked chicken breast, diced
1 cup creamy poppyseed dressing
1/3 cup sunflower seed kernels
black pepper, as desired

Directions:
Combine all ingredients except dressing and sunflower seeds in a large bowl.

Add dressing, toss to coat.

Sprinkle with sunflower seeds. Refrigerate until serving.

Recipe courtesy of Foodie.com

Related Articles


ENVGO NV1: Back to the Future

By Andy Adams

Up to this point, I feel that most electric boats have not been very exciting. The motors have been mainly small portable models for dinghies. There are some high-horsepower motors available, but they look like regular outboard motors to be used on conventional boats. Until now, there hasn’t been an electric boat that really makes a statement. Enter the ENVGO NV1.

Read More


Destinations

Canada’s Superior: the North Shore

Story and photos by Jennifer M. Smith

We’d been north before on a short two-week cruise. At the time, we were unprepared for the isolation, the lack of cell phone coverage, and the spotty VHF reception. Since then we’ve repowered, installed Starlink, and retired from work. Now, with confidence in our engine and our connectivity and more time to sail, we were Superior-ready.


Read More