Servings:20
Ingredients
1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows
Directions:
1
Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
2
Fold in marshmallows.
3
Pour into greased 9 inch square pan.
4
Chill until firm.
5
Cut into squares.
Recipe courtesy of Food.com
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As I shift our chartered canal boat into neutral, I’m soothed by the soundtrack of bird calls, the occasional plaintive horn of a distant train and the hum of our engine.
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