Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad

An easy and healthful way to experience a satisfying blend of flavours and textures.

What you need:
12 ounce bag broccoli slaw
1 large bell pepper, diced
2 cups carrots, shredded
1- 8 ounce can pineapple chunks, drained
2 cups cooked chicken breast, diced
1 cup creamy poppyseed dressing
1/3 cup sunflower seed kernels
black pepper, as desired

Directions:
Combine all ingredients except dressing and sunflower seeds in a large bowl.

Add dressing, toss to coat.

Sprinkle with sunflower seeds. Refrigerate until serving.

Recipe courtesy of Foodie.com

Related Articles


Nimbus 365 Coupe – A real long-stay cruising boat for exploring

By Andy Adams

There is no shortage of fun and exciting new boat designs hitting the market, but for the last few years these have been mainly outboard-powered day boats. Some are day cruisers; some are centre console fishing boats or designed for tow sports. A new live-aboard cabin boat has become a rare item these days.

So when I heard that Pride Marine in Orillia, Ontario, had a Nimbus 365 Coupe in the water, I jumped at the chance to get out on it.

Read More


Destinations

Tahiti—Updates from Paradise

By Zuzana Prochaska

I’ve been to Tahiti seven times—six on charter and once as crew for a couple of yachties. Over the 25 years that I’ve been visiting, it’s changed dramatically. Yet, inexplicably, it has also stayed the same.

Lounging on the flybridge of our Sunsail 454, I had time to think about this dichotomy as I toasted the nighttime skies of Bora Bora and specifically the Southern Cross, a constellation that never fails to hypnotize. As the Crosby, Stills & Nash (1982) tune reminds us:

…you understand now why you came this way.

Read More