·

Waterfront Gourmet: The Office on the Bay

Mayes Derek Scott

May 9, 2019

Chef Derek Mayes

At Killbear Marina near Parry Sound by Killbear Provincial Park the scenery is delicious and now the food on offer is equally yummy. Derek and Kelly Mayes have created an office where you won’t mind spending a lot of overtime!

“At The Office we use only finest local ingredients as much as possible from local free range eggs to our whitefish and pickerel from the bay. We welcome you to enjoy a dining experience with a million-dollar view in the comfort of our air conditioned, licensed, newly renovated restaurant or enjoy sitting on our deck directly overlooking beautiful Georgian Bay.

Killbear Docks“Our menu offerings are varied from handmade burgers, pizzas, fresh cut fries, hand cut steaks, prime rib weekends, fish Fridays and smokehouse Thursdays. We offer both lunch and dinner options all day as well we serve breakfast on Saturdays and Sundays.

“Fine wines, Local beers, spirits along with homemade desserts, and the best of service will make your visit a pleasant and memorable experience.

 

 

 

Killbear Marina Aerialtie up and dine

“We also have our store downstairs featuring Kawartha Dairy Ice Cream products as well basic grocery items, soft drinks, water etc…

“We look forward to welcoming you to The Office. “

Derek and Kelly Mayes Owner / Operators

705 342 7191 – Direct Line

Related Articles

Video Gallery

RANGER TUGS R-27

By Andy Adams

Ranger Tugs have been around since 1958 and they have developed a great formula: one boat, one price. Almost everything is included, and there is literally a fan club of owners who share stories, information and who set up events and rendezvous with other Ranger Tugs owners. www.Tugnuts.com is a community hub for owners of Ranger Tugs, Cutwater Boats and Solara Boats, all made by Fluid Motion!

Tugnuts.com is quite a unique resource. The online forum has quick links to a chat, info about cruises & gatherings, a channel to ask questions of the Ranger Tugs Factory, Ranger Tugs Technical Discussions, “How to” videos and more.

Read More

Destinations

Sailing into the Future at Antigua Sailing Week

By Mathew Channer

“Standby tack,” Canadian sailor Katy Campbell orders. The crew scrambles over the sheet lines and braces on the deck.

“Three, two, one, tack!”

I wait until the bow turns into the wind and the headsail snaps over, then crawl over the cabin top of Panacea X to the now windward side. The trim team smoothly sheets on the headsail and a competitor vessel shoots past our stern, feet away, as our Solana 45 beats eastward along Antigua’s south coast.

Read More

Lifestyle