Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce

An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!

Ingredients

    1 tablespoon cornstarch
    1/4 cup soy sauce
    1/4 cup brown sugar, packed
    1/2 teaspoon ground ginger
    1/4 teaspoon garlic powder
    2 tablespoons honey
    2 salmon filets
    For the Sriracha cream sauce
    1/2 cup mayonnaise
    2-3 tablespoons Sriracha*
    1 1/2 tablespoons sweetened condensed milk

Instructions

    To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
    In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
    In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
    In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
    Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
    Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
    Serve salmon immediately with Sriracha cream sauce.

View more CY Entertaining Onboard Recipes here

Notes
*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
Recipe courtesy of http://damndelicious.net
Teriyaki Salmon

Related Articles

Hearty Skillet Lasagna

Hearty Skillet Lasagna

As the season’s evenings grow cooler boaters will be looking for heartier galley meals to extend their boating season.  This skillet lasagna hits all of the highlights; it is easy to make, the flavour is top notch, hearty enough to add some heat to a cool evening on board and the one dish feature makes clean up easy.

Balsamic Beets and Goat’s Cheese Crostini

Balsamic Beets and Goat’s Cheese Crostini

When beets are roasted, their natural sweetness is heightened and concentrated. In this recipe, their flavour
is balanced by the sharp tang of goat’s cheese. We use the beautiful chèvres from the Salt Spring Island
Cheese Company. The pairing is served on crostini to create a hearty, hand-held appetizer. To reduce your
on-board preparation time, we suggest cooking the beets at home in advance.

Video Gallery

Pursuit S268 Sport CC

By Andy Adams

The Pursuit S 268 Sport centre console is a do-it-all kind of boat with a solid sense of style. Centre console designs have been developed for the southern blue water sport fishing enthusiasts (and this boat would raise fish with the best of them) but the Pursuit S 268 Sport centre console offers far more utility and enjoyment than just fishing.

Read More

Destinations

Bayfield Marine Turns 40 with Big April Events

(l to r) Holly, Adam, Pat, Ron, Shelley

Ron and Pat Reder started out in October 1984 across the road from where they are right now on the Bayfield River in Bayfield ON. The store front was about 10 x 20 and the rest of that side of the building was a stock room, wood finishing room, then behind that was more back stock and the lunchroom. Expanding every few years for the store front, then moving over to this new building five years ago, this year with Adam, Shelley, and Holly are carrying on the business.

Read More

Lifestyle